Grow With Us

Grow With Us

We believe in creating enriching experiences not only for our guests, but also for those looking to build a career with us too. Discover enriching career opportunities with Cenizaro as we continue to grow our network of hotels and resorts in new and exciting destinations.

Chef de Partie (Western)

The Residence Bintan


Note: Open for Indonesian Nationality only.

Job Responsibilities:

  • Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
  • Preparing, cooking and presenting dishes within the specialty.
  • Managing and training any Demi Chef or Commis.
  • Helping the Sous Chef and Executive Chef to develop new dishes and menus.
  • Ensuring all team members have high standards of food hygiene and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • To ensure that all stocks are kept under optimum conditions.
  • To ensure that all mise-en-place is always freshly prepared on time.
  • To ensure that all dishes are being prepared to the correct recipe and quantity.
  • To ensure that all dishes reach the hot plate or passé correctly garnished, portion and size; presented on the correct serving dish in the prescribed manner.
  • To ensure that the section is being kept clean and tidy at all times.
  • To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Executive Chef.
  • To ensure that no horseplay is allowed in the section and that all team members are treated fairly and with courtesy.
  • To strive to study management subjects in preparation for future advancement.